A Taste of Creole Elegance Cultural USA Indulge in an exclusive dining experience at Arnaud’s, one of New Orleans’ most iconic restaurants. Hosted in a private dining room with a balcony overlooking Bourbon Street, you’ll enjoy premium cocktails from a private open bar before savoring a curated menu of Creole-inspired specialties. From the famous Shrimp Arnaud to the mouthwatering Pompano Duarte, each dish is a celebration of New Orleans’ rich culinary heritage. Complete your evening with the signature Bananas Foster, prepared tableside for a truly unforgettable dining experience.
Louisiana’s Wild Side Cultural USA Embark on a thrilling swamp tour adventure aboard a high-speed airboat, led by expert guides with a deep love for the Louisiana wilderness. Explore the vast swamplands teeming with wildlife, from alligators and owls to egrets and nutrias. Experience the thrill of holding a baby alligator and get up close and personal with these fascinating creatures. After your exhilarating tour, indulge in a classic crawfish boil, savoring the flavors of Louisiana’s iconic seafood delicacy while surrounded by the natural beauty of the swamp.
NOLA Flavors Unleashed Cultural USA Immerse yourself in the art of New Orleans cuisine with a private cooking lesson led by renowned Chef Susan Spicer. Learn to prepare NOLA-style BBQ shrimp, fish amandine, and other classic dishes under Chef Spicer’s expert guidance. Indulge in a feast of culinary delights as you enjoy a seasonal salad, whiskey sauce-topped bread pudding, and three glasses of wine per person. Conclude your culinary adventure with a farewell dinner at Chef Spicer’s acclaimed restaurant, Bayona, where you’ll savor a menu of exquisite dishes paired with complimentary beer, wine, and champagne.